MUSTARED HILSHA

Serves : 6 Persons

Cook Time : 20 mins

Prepare: 5 mins

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Mustared Hilsha

Ingredients

Fish+500gm

Details >

500 KG
৳ 200 / 500 KG

Peyaj

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1 KG
৳ 119 / 1 KG

Aci Pure Salt-1-kg

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1 KG
৳ 30 / 1 KG

Instructions

Take a bowl ,mix turmeric , salt with the fish in it.
Take another pan , heat the oil in it and fry the fish pieces
Add little water in the fried fishes, mix it with adding salt, green chillies and mustard paste
When water is boiled, put slit green chillies and mustard paste , cook it with lid in high flame
After 10 minutes, open the lid and you will have your dish ready

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